Whisk together flour, cinnamon, baking powder, baking soda, salt and oats in a separate large bowl. More cookies are generally not an issue for most people, so I soldier on with my baking mode in overdrive. This way, you get real maple syrup — not just maple-flavored syrup, which can be loaded with refined sugar or high-fructose corn syrup. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. When buying maple syrup from a store, make sure to read labels carefully. Our delicious Maple Apple Oatmeal Cookies made with whole grain oats, apples and nuts! All opinions are my own. I love the flavour of maple syrup, but I don’t like the real stuff. These incredible oatmeal cookies are crispy on the outside, chewy in the middle and are finished with an addicting salted maple icing. Soft, perfectly pumpkin spiced, and somehow gluten-free and vegan, these pumpkin oatmeal cookies are ideal any time of day, preferably when they’re generously coated in maple glaze. Ingredients (Yields: 2 dozen cookies) 1.5 cups rolled oats (GF if necessary) 1/2 cup all-purpose GF flour (or regular AP … Measure out the peanut butter and maple syrup—I found this easiest to do in a 2-cup liquid measuring cup. Recipe with step-by-step photos. Also, while the milk adds a wonderful creaminess to the texture of the cookies, it seems to tone down the maple flavor ... so add sparingly. Drain the bacon slices on a paper towel-lined plate. https://www.food.com/recipe/instant-oatmeal-packet-cookies-519642 Delicious Healthy Oatmeal Cookies which are sugar-free! Prep Time 10 mins. 1/2 cup shortening; 1 1/2 cups all-purpose flour; 1 cup pure maple syrup; 1 egg; 1/4 cup milk; 2 teaspoons baking powder; 1/4 teaspoon salt Egg: One large egg will do the trick and bind the wet and dry ingredients together beautifully. Should have checked the first batch at 8 minutes. There’s something about maple and fruit that go so well together, and it’s amazing with banana. 30 mins. Stir in remaining ingredients, mix well. Add peanut butter to the ⅔ cup line, then pour in maple syrup until you reach the 1 ⅓ cup total liquid line. Prep Time. To store these banana oatmeal breakfast cookies, just keep them on the counter in an airtight container for 2-3 days or in the fridge for a week. Beat in the egg, syrup and vanilla. I decided to take that classic favorite and add in a couple of my current obsessions – maple … The maple syrup is made from sugar maple trees in Burbank, Ohio and is aged in Kentucky Bourbon barrels for 9 months (so clearly it’s going to be amazing Maple Syrup..). We've made them dairy-free, and can be made gluten-free if using gluten-free oats, perfect for snacks and even better as a … These iced oatmeal cookies are so easy to make and turn out perfectly soft and chewy every time! Heat oven to 375ºF; Mix sugar, shortening, eggs and maple syrup. Keywords: bake dessert gluten-free oats cookie. Perfect for the holidays. Cook Time 15 mins. Beat in maple syrup, then mix in egg and vanilla. Total Time 25 mins. Amazing brown butter maple pecan oatmeal cookies with hints of pure maple syrup and caramel flavor in every bite. They make a great Fall dessert or Holiday cookie too! Soft oatmeal cookies, filled with buttery pecans and sweet maple syrup flavor. Whisk together flour, cinnamon, baking powder, baking soda, salt and oats in a separate large bowl. These maple pecan oatmeal cookies turned out deliciously. In a large bowl, cream butter and sugar until light and fluffy. These are your classic crunchy oatmeal cookies, brought to … They are ultra-crispy and have a delicious caramel-y flavour. Keep reading to see what other cookies … They may not be the healthiest nut. Beat in maple syrup, then mix in egg and vanilla. Directions. It has a distinctive taste that brings even more depth and character to these maple oatmeal cookies. So give them a try and let me know what your think! These Maple Oatmeal Cookies were created as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. The oatmeal provides the classic texture and taste we all love, while the banana lends the fruity sweetness. Pecans may be my favorite dessert nut. Maple Pecan Oatmeal Cookies are deliciously delightful and a perfect cookie for holiday gift giving! Ingredient Notes. Classic oatmeal chocolate chip cookies … This recipe uses maple syrup as a natural sweetener. In fact, the more expensive the bottle, the more I dislike it. With better ingredients such as coconut oil and maple syrup instead of sugar, these cookies have a healthier nutrition label than others. They are more of a crisp, chewy cookie and definitely go well with a tall glass of milk. Maple Walnut Spice Cookies Triple Chocolate Cranberry Oatmeal Cookies We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. They're sweetened with maple syrup & have warm notes of salty bacon mixed in. It’s time to reveal another food-related secret. Beat together butter with maple sugar and granulated sugar in a large bowl until smooth and slightly fluffy. Maple Oatmeal Cookies Recipe. Coconut oil: Make sure the coconut oil is melted when preparing the oatmeal cookies. Maple Iced Oatmeal Cookies take your traditional oatmeal cookies and turn them up a notch by adding a delicious maple glaze. For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin. What also helped my mood is that I perfected this recipe. These soft and chewy Maple Oatmeal Cookies can be filled with your favorite mix-ins! 4.5 StarsI didn't have any maple flavoring but I DID have the large bag of instant maple oatmeal, which I just used like regular oatmeal (and added a little vanilla). These oatmeal cookies are perfect for school lunchboxes and as a healthy snack. If your cookie mixture is too 'soupy' after stirring in the amount of oats called for in the recipe, stir in additional oats ... about 1/4 cup at a time ... until a 'drop-able' consistency is achieved. https://www.kellylynnssweetsandtreats.com/maple-no-bake-oatmeal-cookies Maple and oatmeal are a satisfying pair, especially when enriched with brown sugar and shredded coconut. Crispy Maple Oatmeal Cookies! These cookies might be my favourite cookie recipe I have ever posted to the blog! Oatmeal Spice Cookies with Maple Glaze are soft and chewy cookies with the flavor of gingersnap cookies. Quick Cooking Oatmeal – Quick cooking oats are processed more finely than rolled oats to help give these cookies the chewy oat taste that makes them so delicious.Do not sub rolled or steel cut oats! Bake them to enjoy now, or freeze for the holidays, they’re a keeper! You can also freeze them individually, well-wrapped in plastic wrap, and reheat for 20-30 seconds in the … 15 mins. The maple glaze, though… it’s the perfect topping! I bought mine at Walmart. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. This is what the bag of maple chips looks like. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Beat together butter with maple sugar and granulated sugar in a large bowl until smooth and slightly fluffy. These Maple Pecan Oatmeal Cookies are easily made gluten-free and dairy-free. Sweet and slightly chewy, these Healthy Oatmeal Cookies taste just as good as the classic. I particularly love oatmeal cookies. With the glaze, they are irresistible! On their own, the cookies are fabulous. Maple Oatmeal Cookies. So these are some of my favorite cookies, and are a great treat for Christmas time! Martha Stewart Living, October 1999 Save Pin Print Cook Time. Drop dough by rounded teaspoonful, about 2 … Prep Time: 10 mins. Cinnamon, ginger, allspice, and cloves give these spice cookies that distinctive holiday flavor. Maple Glazed Oatmeal Cookies are a classic chewy oatmeal cookie dipped in a rich maple glaze ~ deceptively simple and divinely delicious, you won’t be able to stop at just one. #BakeMagicMoments #CollectiveBias. You can also swap out the coconut oil for butter. Worked PERFECTLY! Pumpkin Oatmeal Cookies with Maple Glaze. Cook Time: 22 mins. Pour the peanut butter and maple syrup mixture into a mixing bowl. You can also substitute maple syrup if you’d rather. Use maple syrup in place of the honey. Their chewiness and flavor are irresistible for me. by Davida Kugelmass. Only loses half a star because 10 minute bake time was too long. Brown Sugar Maple Oatmeal Cookies are thick, sturdy, chewy cookies that can be made with raisins for added sweetness or dried tart cherries for zing. 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